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Hormones

Asprosin

Asprosin is a hormone released by fat tissue during fasting that signals the liver to release glucose and the brain to increase appetite, and its levels are raised in obesity, insulin resistance and type 2 diabetes.

Plain English

Patient-Friendly Explanation

Asprosin is a hormone discovered in 2016. It is released by white fat tissue when a person has not eaten, and it rises during fasting. Its two main jobs are to tell the liver to release glucose into the bloodstream so that blood sugar does not fall between meals, and to act on appetite centres in the brain to increase hunger. Levels are higher than normal in people with obesity, insulin resistance and type 2 diabetes, and in polycystic ovary syndrome. In animal studies, blocking asprosin reduces food intake and lowers blood sugar, which is why it is being studied as a possible target for future medicines. For now it is best understood as part of the explanation for why fasting blood sugar drifts up and hunger is stronger in people carrying excess weight.

Medical

Clinical Definition

Asprosin is a 140 amino acid C-terminal cleavage product of profibrillin, encoded by FBN1 exon 65, secreted by white adipose tissue in response to fasting and low insulin. It acts on hepatocytes through the olfactory receptor OLFR734, increasing cyclic AMP and protein kinase A activity and driving hepatic glucose release through glycogenolysis and gluconeogenesis, and it crosses the blood-brain barrier to activate agouti-related peptide neurons and inhibit pro-opiomelanocortin neurons in the arcuate nucleus, so it is orexigenic. Circulating concentrations are elevated in obesity, insulin resistance, type 2 diabetes, non-alcoholic fatty liver disease and polycystic ovary syndrome, correlate with body mass index, fasting glucose and insulin resistance indices, and are associated with increased hepatic glucose output; consistent with this physiology, patients with neonatal progeroid syndrome and FBN1 mutations have extreme leanness and insulin sensitivity. Experimental neutralisation with a monoclonal antibody in mice reduces appetite and improves glucose tolerance, and receptor blockade has similar effects, supporting a causal role in at least some models. Important caveats are that much of the evidence is preclinical, assay methodology varies between studies and absolute concentrations are difficult to compare, correlations in humans are modest and confounded by adiposity and insulin resistance, and no therapy targeting asprosin is licensed. Clinically, asprosin is a useful explanatory hormone rather than a test or a treatment, and it reinforces two practical points: fasting glucose in obesity reflects active hormone signalling rather than only dietary carbohydrate, and appetite in obesity has a measurable endocrine basis.

Key Insight

Why It Matters

Asprosin helps explain why fasting blood sugar rises and hunger persists in obesity, without implying that eating habits are irrelevant. Patients who understand it see both halves of the picture: biology and behaviour.

Sources

Reviewed against standard medical references.

Medically reviewed by

Dr Joseph Wang

Family Physician & Registered Acupuncturist, Accord Medical Clinic. MBBS (NUS), Graduate Diploma in Family Medicine (NUS), Graduate Diploma in Acupuncture (Singapore College of TCM).

Last reviewed: September 2026

This page is general health education, not medical advice. Whether any treatment is appropriate for you is a decision made in consultation after assessment.

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